potatochipprocessing.com

 First: Frying system: The industrial deep potato chips frying machine adopts a double-layer stainless steel spiral mesh belt, namely pressing mesh belt and conveying mesh belt. The frequency conversion motor is integrated control, the mesh belt speed frequency converter is adjustable, and the upper and lower mesh belt spacing is adjustable, which can meet the processing requirements of different products. The pressing mesh belt can ensure that the product is inside the edible oil, and the scraper-type discharging method ensures complete discharging. Second: Heating system: 1. Direct heating inside the electric heating tube, tubular heating tube, a total of five groups, each group is 12KW, a total of 60KW. 2. The electric heating tube is located in the middle of the conveying mesh belt, which can heat up in time and efficiently to meet the needs of normal production. 3. It can be raised and lowered together with the mesh belt bracket, which is convenient for maintenance and repair...

 1. Cut the potatoes into strips and soak them in water for a while. 2. Boil the potatoes in boiling water for 3 minutes. 3. Drain the water and put it in the refrigerator for a while. 4. Heat the cooking oil, fry the potato strips into golden brown and sprinkle Salt, ketchup can be used when eating. I also like to eat thick French fries. I like thick French fries like Friday's or Obaike as a side dish. The method I know is: peel the potatoes, cut them into 1 cm thick strips, and soak them in water for 10 Take a deep fryer with a thick bottom, pour one-third of the oil, heat the oil to 160 degrees, fry the French fries for 4-5 minutes or until the skin is golden, take it out and put it in the kitchen for use Drain the oil on the surface of the paper (absorbent paper). Before eating, heat the oil to 180 degrees, and fry the French fries again until the skin is golden and crisp. In fact, this is a translation from a British cookbook. Come out, it should still be more authentic If the...

Taize Machinery Factory produces and supplies multi-function shredder and slicing machines to absorb the length of various internal and external models. By simplifying all transmission mechanisms and optimal transmission speed, the model is compressed, while the power remains unchanged. One machine has multiple functions, which reduces users Costs, increased profit, suitable for school canteens, industrial and mining enterprises, large, fast food restaurants. The main structure of this machine is that there are two slices (shredded/sliced) on the disc, and the motor drives the disc to rotate the slices to achieve the purpose of shredding and slicing. The fruit slicer can be used for shredding, slicing, and cutting fruits and vegetables. Suitable for potatoes, carrots, melons and potatoes, radishes, onions, eggplants, and pickles, etc. The commercial potato slicer machine for chips body are all made of stainless steel, strong and durable, and the knives are made of high-quality mangane...

Application range of fries fryer: Seafood: yellow croaker, hairtail, spiced fish, crispy fish, Dongting Lake fish larvae, hairy fish, Taihu freshwater fish, Spanish mackerel cubes, Spanish mackerel, Meat products: chicken, duck, chicken preparations, deep-fried quick-frozen food Noodles: rice crackers, rice crackers, rice noodles, rice cakes, cat ears, noodles Vegetables: eggplant, potatoes, french fries, potato chips, honeysuckle leaves, mint leaves, cowpeas, etc. The frying production line is suitable for foods: trotters, fish, snack foods, rice crackers, shaqima, vegetables, various pastes, powdered foods, grilled chicken coloring, rice noodles, bread, etc. 【Introduction to French Fries Frying Equipment 】 Double mesh belts are used to transport food, the upper and lower mesh belts can be adjusted at a variable speed, and the automatic lifting system facilitates workers to clean the body of the machine. Constant temperature continuous production ensures that the temperature and time...

 The automatic potato chip frying machine adopts the advanced oil-water mixed frying technology. When residues are generated during the frying process, they can freely settle into the water below, no longer burned by heating, which greatly protects the cleanliness of the oil. , Greatly prolong the use time of frying oil, save expenses and reduce costs for you. Gas fryer|The automatic fryer uses electric heating, which is safe and hygienic, and easy to operate. Using electronic temperature control technology, as long as the frying temperature is set in advance, the oil temperature will automatically maintain a constant temperature when the oil temperature reaches the set temperature, which will save you electricity and ensure that the color and flavor of the food are in state. The bottom of the gas fryer|automatic fryer is equipped with an automatic slag discharge port. When the daily work is over, the slag discharge port can be opened to allow food residue to be discharged with th...