Precautions for the operation of potato slicer

 The potato chips cutting machine can cut long strips of green onions, garlic, leeks, celery, cabbage, Chinese cabbage, fish, dried tofu, bok choy, noodles, melons, etc. It can also cut root vegetables, such as Shred and slice bamboo shoots, shred and slice bamboo shoots. Can be connected to automated production lines, suitable for food processing industry, central kitchens, etc.

 

　　 The following matters needing attention in the operation of the potato slicer:

 

　　 1. Place the machine on a dry and ventilated water platform before use to ensure that the machine works smoothly and reliably.

 

　　2. Check all parts before use, whether the fasteners are loose during transportation, whether the switch and power supply are damaged due to transportation, and whether there are foreign objects on the conveyor belt.

 

　　 3. Check whether the power supply voltage is consistent with the voltage to be used.

 

　　 4. No-load test run. The cut vegetables should be free of silt and foreign matter should not be mixed.