small and large frozen french fries production line

 The French fries potato chip production line is a professionally developed and manufactured equipment. This equipment is developed by combining advanced technology and essence at home and abroad. Why is this a piece of equipment worth buying? The key lies in its process design. , Next, the editor will give you a detailed introduction to the advantages of each component of the equipment!

The French fries production line has advanced technology, powerful functions, simple operation, and low energy consumption. The overall process of the equipment includes peeling, slicing, blanching, dehydration, frying, degreasing, seasoning, and packaging. Next, I will talk about it. The main work of each process:

1. Peeling: Here, the equipment uses a peeling machine with emery as the lining. This type of peeling machine is very practical. It can be cleaned and peeled at one time, and the work efficiency is very high.

2. Slicing: The slicer used here is not only for slicing, but also for cutting, so this equipment is called a French fries potato chip production line. Here we can adjust the thickness of the slice and the thickness of the slice by ourselves, which is very convenient.

3. Blanching: The function of this process is to blanch and fix the cut French fries or potato chips.

4. Dehydration: Why is it dehydrated before frying? Because when frying, the less water the potato chips have, not only will the frying time be shorter, but the taste after frying will be better.

5.Frying: The frying tool of this equipment is an oil-water mixing fryer. This fryer adopts the oil-water mixing technology, which not only improves the quality of the frying oil, but also the fried food Safer, more hygienic, and more delicious.

6. De-oiling: The design of the de-oiling process is mainly because the past fried foods contain too much oil, which causes the food to be greasy, which makes people feel very disgusted. The de-oiled potato chips overcome this problem. Not only can it improve the taste of potato chips, but it can also make potato chips more nutritious.

7. Seasoning: The seasoning procedure of this equipment is very simple and convenient. The fried potato chips enter the drum seasoning machine, and as the drum rolls, the purpose of turning the potato chips is achieved to make the potato chips more evenly seasoned.

8. Packaging: The nitrogen packaging method is used here, and the use of nitrogen can prevent potato chips from breaking and extend the shelf life.